Posted Thursday, August 7th, 2014 by & filed under Recipe.

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Looking for something to make with summer’s best produce? Might we suggest… a garden fresh white sangria? With its sweet and spicy flavor, this recipe encapsulates all the best parts of summer! Invite over your fave neighbors or besties, whip up some *delish* herb hummus stuffed tomatoes + relish in it all. Trust us, the fruit of your labor is oh-so-refreshing.

Garden Fresh White Sangria | Red Stamp
Garden Fresh White Sangria | Red Stamp

Garden Fresh White Sangria | Red Stamp Garden Fresh White Sangria | Red Stamp

GARDEN FRESH WHITE SANGRIA
{serves 4-6}

1 750-ml bottle New Zealand Sauvignon Blanc
1/2 cup Limoncello {lemon flavored liqueur}
1/4 cup lemon juice
1/2 cup grapefruit juice
1/4 cup sugar
1 seeded + sliced jalapeno
1 sliced cucumber
1 sliced grapefruit
parsley, chopped or whole
12 oz. grapefruit sparkling water {chilled}

In a large pitcher, combine all ingredients, except parsley + sparkling water. Cover + chill for 1-2 hours. Serve over ice, garnish with parsley + fill remainder of glass with sparkling water.

Garden Fresh White Sangria | Red Stamp

Giving this recipe a try? Tells us what you think in the comments below!

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