Posted Friday, October 24th, 2014 by & filed under Recipe.

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There’s one retro recipe *every* #FabulouslySocial gal needs to try this holiday season— fondue. Specifically, this dark chocolate Cabernet fondue. It’s simple and elegant, not to mention mouthwateringly delicious. A shareable treat for any occasion from Halloween through Valentine’s Day. It’s great for all ages too! Serve the dark chocolate Cabernet to adults and offer a white or milk chocolate fondue to the kiddos.

Get festive and spice up your table with customizable placemats, napkins, and a pennant banner to boot. We used fun phrases like “I dip. You dip. We dip.” and “Fondue, won’t you?”

Have some fun with all the different dippers options. Apple slices, Clementine segments, strawberries, angel food cake, cheese, and biscotti are all popular options among adults. Kiddos will love marshmallows, donut holes, pretzel rods, or rice cereal bars {or even gummy worms for a spooky Halloween twist.}

Dark Chocolate Cabernet Fondue | Red Stamp Dark Chocolate Cabernet Fondue | Red Stamp Dark Chocolate Cabernet Fondue | Red Stamp Dark Chocolate Cabernet Fondue | Red Stamp

{serves 6-8}

¾ cup whipping cream
14 oz. dark chocolate
3 Tbsp. Cabernet
1 Tsp. coffee grounds

In a small saucepan, bring ½ cup whipping cream to a low boil + remove from heat. Add chocolate + melt slightly. Add Cabernet + coffee, whisk together. Serve in fondue pot. If sauce thickens, add additional whipping cream.

Dark Chocolate Cabernet Fondue | Red Stamp

Love this recipe enough to share it? Order the complementary recipe card to share with friends + family. Find the dark chocolate Cabernet fondue recipe card and more in the Ready Recipes collection. We can even address + mail them for you!



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