Zesty Shrimp Skewers | Red Stamp

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Get out the streamers, beads + masks, because it’s time to celebrate! Mardi Gras is near + we’ve got just the dish to make your guests *cheer*. These zesty shrimp skewers are an easy way to create a colorful platter, for your eyes + your taste buds! Zesty Shrimp Skewers {16 skewers} 1/4 cup course-grain mustard… Read more »

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We take cheese pretty seriously around here. {We kind of live for it.} It makes us happy on snowy, rainy or sunny days and even happier paired with a glass of wine! When constructing a good cheese plate, it’s all about variety. Include cheeses made from a range of milk types: cow’s milk, sheep’s milk… Read more »

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Popcorn + beer. You can’t get much better than that. But wait…you can! Turtle popcorn + gingeritas. Hello! The perfect sweet additions to your meatballs + dips. Watch out, once you start, you’ll have a hard time stopping. Gingerita {makes approx. 8 cups} 24 oz. Corona 8 oz. White Tequila 1 can Frozen Limeade Concentrate 8… Read more »

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Memorable times with the ones you love.  Clean slate.  Endless possibilities. Enjoy these healthy start recipes that will kick your day off right! Welcome, 2014! It’s very nice to meet you. xoxo,  Red Stamp Blueberry-Oat Breakfast Bars 2 1/2 cups Rolled Oats 1/2 cup Flax Seed 1/2 cup Wheat Germ 2 1/2 cups Whole Wheat Pastry… Read more »

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There’s something magical about freshly fallen snow. The world gets quiet and still, like everything has stopped but the swirling of the flakes. It leaves me in awe of the beauty around me. It makes me pause and give thanks. It makes me be still too. I first discovered this magic in fifth grade, on… Read more »